Silk • 1.89 L
Soy Protein
Product Insights
Soy Protein is an organic soy‑based plant milk belonging to the plant‑based milk substitutes group, featuring certifications such as vegan, gluten‑free, kosher and Canada Organic. It delivers 2.8 g of protein per 100 g with low sugar (2 g), low fat (1.6 g) and low salt (0.1 g, all below category averages), earning a Nutri‑Score of B. However, it is classified as ultra‑processed (NOVA 4) and contains several additives, including calcium carbonate (E170i), gellan gum (E418) and sodium bicarbonate (E500ii), which temper its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based milk, this soy beverage contains far less sugar (2 g vs 10.75 g per 100 g), less fat (1.6 g vs 6.97 g) and lower salt (0.1 g vs 0.37 g), while delivering more protein (2.8 g vs 1.76 g).
Ingredients
Organic soy base (filtered water, organic soybeans), Organic cane sugar, Vitamin and mineral blend (calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin (B2), vitamin B12), Gellan gum, Sea salt, Natural flavour, Sodium bicarbonate
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Frequently Asked Questions
Everything you need to know about Soy Protein.
