Sports Research • 150 Softgels
Triple Omega Fish Oil
Product Insights
Triple Omega Fish Oil is a fish‑derived omega‑3 concentrate provided in 150 softgel capsules, marketed as a dietary supplement for humans. Each serving (one softgel) supplies 1.5 g of fat, including 0.69 g EPA and 0.31 g DHA, with zero added sugars and no gluten, but the product falls into NOVA group 4, indicating an ultra‑processed formulation and carries a non‑applicable Nutri‑Score. While the high omega‑3 content may support cardiovascular health, the overall fat density is far above typical food averages and the presence of fish gelatin makes it unsuitable for vegans and may trigger fish allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average food category, Triple Omega Fish Oil contains dramatically more fat (150 g vs 6.9 g per 100 g) and energy (1500 kcal vs 316 kcal), while providing virtually no sugars or salt.
Ingredients
Omega-3 fish oil concentrate from wild caught fish, softgel capsule (fish gelatin [tilapia-sourced], vegetable glycerin, purified water), mixed tocopherols
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Triple Omega Fish Oil.
