
Product Insights
Vanilla crisp cereal is a plant-based breakfast cereal classified in the Cereals and potatoes group. It carries a Nutri-Score of D and falls in NOVA group 4, indicating an ultra-processed product, yet it provides 6.9 g of fiber per 100 g and contains no added sugars. The cereal is relatively high in total fat (10.3 g) and saturated fat (4.3 g) and contains moderate salt (1.4 g), which offsets some of its positive attributes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Vanilla crisp cereal is higher in total fat (10.3 g vs 8.97 g) and saturated fat (4.3 g vs 2.5 g), lower in sugars (6.9 g vs 14.1 g) and salt (1.4 g vs 1.77 g), but also contains less fiber (6.9 g vs 8.26 g).
Ingredients
Whole Grain Wheat, Rice, Date Powder, Sunflower Oil, Coconut Oil, Sea Salt, Natural Flavor, Vitamin E (mixed tocopherols).
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Frequently Asked Questions
Everything you need to know about Vanilla crisp cereal.












