Cascadian Farm
brownie crunch
Product Insights
Brownie Crunch is a plant‑based breakfast cereal cluster that belongs to the Cereal and potatoes family and the Breakfast cereals sub‑category, marketed as organic and gluten‑free. It carries a Nutri‑Score of D and a NOVA classification of 4, delivering 400 kcal per 100 g with 30 g of sugars, 5 g of fat (0 g saturated), 0.78 g of salt, 5 g of fiber and 7.5 g of protein. While the whole‑grain corn and cocoa provide some fiber and flavor, the product’s high added‑sugar level and the presence of two food additives (calcium carbonate and mixed tocopherols) make it a highly processed choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, Brownie Crunch contains more than double the sugar (30 g vs 14.1 g) and carbohydrates (85 g vs 63.9 g), less fat (5 g vs 9 g) and salt (0.78 g vs 1.77 g), and provides lower fiber (5 g vs 8.3 g) and protein (7.5 g vs 10.2 g) despite slightly higher energy.
Ingredients
Whole Grain Yellow Corn Meal*, Cane Sugar*, Yellow Corn Meal*, Tapioca Syrup*, Cocoa Powder*, Sunflower Oil*, Cocoa Processed with Alkali*, Sea Salt, Calcium Carbonate, Dextrose*, Natural Flavor*, " Vitamin E (mixed tocopherols) Added to Preserve Freshness. *Organic
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about brownie crunch.
