
Product Insights
Cinnamon Toast Crunch is a whole-grain wheat breakfast cereal, placed in the Cereals and potatoes food group. It carries a Nutri-Score of C and is classified as a NOVA 4 ultra-processed product, reflecting its high added-sugar level, modest fiber, and low protein. While the cereal provides 9.8 g of fat, 0.09 g of salt and 29.3 g of sugar per 100 g, it also contains added vitamins and minerals, but its high sugar and low protein make it less nutritionally balanced.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugar, 9 g fat, 1.8 g salt, 389 kcal, 8.3 g fiber and 10.2 g protein per 100 g), Cinnamon Toast Crunch contains about double the sugar (29.3 g), slightly more fat (9.8 g), far less salt (0.09 g), higher calories (415 kcal), less fiber and roughly half the protein.
Ingredients
whole grain wheat, sugar, rice flour, canola oil, fructose, maltodextrin, dextrose, salt, cinnamon, trisodium phosphate, soy lecithin, caramel color, bht added to preserve freshness, vitamins and minerals: calcium carbonate, iron and zinc (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3,
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Frequently Asked Questions
Everything you need to know about Cinnamon Toast Crunch.









