Annie's
Gluten Free Double Chocolate Chip Granola Bars
Product Insights
Gluten Free Double Chocolate Chip Granola Bars are a sweet snack classified in the Sugary snacks and Biscuits and cakes groups. They provide 393 kcal per 100 g, with 25 g of sugars (high), 5.36 g of saturated fat (high), 0.36 g of salt (moderate), 10.7 g of fiber (good), and receive a Nutri-Score of D while being rated as ultra-processed NOVA 4. Positive points include whole-grain oats, organic cane sugar, gluten-free formulation and zero trans-fat, whereas negatives are the high sugar and saturated-fat levels, the presence of palm oil, soy lecithin allergen and additives E306 and E322.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cereal-bar, this granola bar contains less sugar (25 g vs 28.98 g), less fat (12.5 g vs 17.65 g), less saturated fat (5.36 g vs 7.8 g) and less salt (0.36 g vs 1.98 g) per 100 g.
Ingredients
gluten free toasted oats (whole grain oats, organic cane sugar, canola oil, mixed tocopherols), tapioca syrup, rice crisp, palm oil, chocolate chips (cane sugar, chocolate, cocoa butter, soy lecithin, vanilla), organic cane syrup, organic inulin, rice fib
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Frequently Asked Questions
Everything you need to know about Gluten Free Double Chocolate Chip Granola Bars.
