Ore-Ida • 26 oz
Extra Crispy Fast Food Fries
Product Insights
Extra Crispy Fast Food Fries are a frozen potato side belonging to the cereals and potatoes family, specifically the potato subgroup. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), are labeled gluten‑free, contain soy as an allergen, and include five food additives such as dextrin (E1400), annatto (E160b), xanthan gum (E415), disodium dihydrogen pyrophosphate (E450i) and sodium bicarbonate (E500ii). Nutritionally, the fries have slightly more fat than the average frozen fry (7 g vs 6.3 g per 100 g) but considerably lower salt, sugars, calories and fiber, offering a modest protein content while remaining a high‑carbohydrate snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical frozen potato fries, this product contains slightly more fat (7 g vs 6.3 g per 100 g) but markedly less salt (1.1 g vs 3.1 g), sugars (1 g vs 2.1 g) and overall calories (190 kcal vs 198 kcal).
Ingredients
potatoes, vegetable oil (sunflower, cottonseed, soybean, and/or canola), modified food starch, rice flour, salt, dextrin, corn starch, annatto (vegetable color), disodium dihydrogen pyrophosphate, dextrose, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate), xanthan gum,
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Frequently Asked Questions
Everything you need to know about Extra Crispy Fast Food Fries.
