
Product Insights
Curly Fries are frozen potato sticks coated in a batter of rice flour, corn flour, modified potato starch, garlic, onion, salt, spices and sunflower oil, amounting to 87 % potatoes. They belong to the PNNS group "Cereals and potatoes", carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), with moderate fat (5.6 g) and low sugar (0.5 g) per 100 g. While the product offers lower salt, fat and energy than average frozen fries, it provides limited protein, no dietary fiber and contains added salt, which may be a concern for consumers watching sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen‑fries profile, Curly Fries contain less sugar (0.5 g vs 2.12 g), lower fat (5.6 g vs 6.32 g), far less salt (0.47 g vs 3.07 g) and provide fewer calories (172 kcal vs 198 kcal per 100 g).
Ingredients
87% Kartoffeln, 8% Backteig (Reismehl, Maismehl, modifiziert Kartoffelstärke, Knoblauch, Zwiebeln, Speisesalz, Gewürze, Zucke Gewürzextrakte), Sonnenblumenöl.
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Frequently Asked Questions
Everything you need to know about curly Fries.











