Kroger
Peanut Butter
Product Insights
Creamy Peanut Butter is a plant‑based spread made mainly of roasted peanuts, sugar, and fully hydrogenated vegetable oils, and it is labelled gluten‑free. Per 100 g it provides 562 kcal, 46.9 g fat (7.8 g saturated), 21.9 g protein, 6.3 g fiber, 12.5 g sugars and 1.17 g salt, earning a Nutri‑Score of C and a NOVA group of 4, which reflects its high fat and saturated fat content but also its protein and fiber contributions. Overall, it is a high‑energy, protein‑rich spread suitable for active diets, yet the elevated saturated fat, added sugars and moderate salt level diminish its health rating and it contains peanuts and soy allergens that must be considered.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread in its category, this peanut butter contains far more sugar and salt but considerably less total and saturated fat and lower calories.
Ingredients
roasted peanuts, sugar, contains 2% or less of: molasses, fully hydrogenated vegetable oils (rapeseed, cottonseed and soybean), and salt,
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Frequently Asked Questions
Everything you need to know about Peanut Butter.
