
Product Insights
Classic Potato Gnocchi is a starchy food that falls in the potatoes-and-pasta group of the PNNS classification. It carries a Nutri-Score of D and is classified as a NOVA 3 processed product, reflecting its moderate levels of fat (6.4 g per 100 g) and protein (11.2 g per 100 g) alongside a relatively high salt content (1.46 g per 100 g). While it offers some fiber and protein, the elevated salt and modest fiber mean it should be enjoyed in moderation as part of a balanced diet.
Nutrient Levels
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Comparative Analysis
Compared with typical fresh pasta, Classic Potato Gnocchi delivers more protein and fiber but also contains roughly twice the salt, making it a higher-sodium alternative.
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Frequently Asked Questions
Everything you need to know about Classic Potato Gnocchi.









