Carboni's Italian Kitchen
Margherita Pizza
Product Insights
Margherita Pizza is a ready-to-eat Italian-style pizza featuring a thin wheat crust topped with tomato sauce, mozzarella cheese, and herbs. It is placed in the PNNS group for cereal and cereal-based dishes, carries a Nutri-Score of C and is classified as NOVA 4 (ultra-processed), offering about 11 g of protein, 3 g of fiber, but relatively high fat (around 7 g) and salt (about 1.2 g) per 100 g. While it supplies a convenient source of protein and calcium, the elevated fat and sodium levels and moderate sugar content mean it should be eaten in moderation as part of a balanced diet.
Nutrient Levels
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Comparative Analysis
Compared with many commercial frozen pizzas, this Margherita pizza has lower sugar but higher fat and salt per 100 g, making it a higher-fat, higher-sodium option within the ready-meal pizza segment.
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Frequently Asked Questions
Everything you need to know about Margherita Pizza.
