Orgran • 125g
Quinoa crispibread
Product Insights
Quinoa crispibread is a vegan, gluten-free crispbread made from quinoa and other plant-based ingredients, classified under the PNNS groups 'Cereals and potatoes' and 'Bread'. With a Nutri-Score of C and a NOVA 4 ultra-processed rating, it offers 8.6 g of protein, 3.3 g of fiber and only 0.8 g of sugars per 100 g, but its 1.5 g of salt and 75.7 g of carbohydrates contribute to a moderate calorie density of 370 kcal. Overall the product delivers plant-based protein and fiber while remaining low in sugar, yet the high salt level and ultra-processed status limit its health appeal for salt-restricted or whole-food-focused diets.
Nutrient Levels
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Comparative Analysis
Compared with typical crispbreads, this quinoa crispbread provides more protein (8.6 g vs ~4 g) and fiber (3.3 g vs ~1 g) but also contains a higher salt content (1.5 g per 100 g), putting it above the average for this snack category.
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Frequently Asked Questions
Everything you need to know about Quinoa crispibread.
