
Product Insights
Turkey Jerky, Original by Perky Jerky is a protein-rich, gluten-free meat snack produced in the United States. While it delivers 35 g of protein per 100 g and contains virtually no saturated fat, it is an ultra-processed product (NOVA 4) with a Nutri-Score of E, high sugar (25 g) and high salt (3.1 g) per 100 g, which temper its nutritional profile. As a member of the meat-and-poultry group, it may suit low-carb or high-protein diets but should be consumed in moderation due to its sugar and sodium content.
Nutrient Levels
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Comparative Analysis
Compared with typical meat snacks, this jerky offers exceptionally high protein but also markedly higher sugar and sodium levels, placing it at the lower end of health rankings.
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Frequently Asked Questions
Everything you need to know about Turkey Jerky, Original.








