
Product Insights
Santa Clara offers a 20 g jar of traditional Argentine dulce de leche, a sweet milk spread made from caramelized milk and sugar and belongs to the “Sweets” PNNS group. The spread is categorized as a NOVA 4 ultra‑processed food and carries a Nutri‑Score of D, reflecting its high sugar content and limited micronutrients while being certified gluten‑free. While convenient for on‑the‑go indulgence, its high sugar load makes it best enjoyed sparingly as a treat rather than a daily staple.
Comparative Analysis
Compared with typical sweet spreads, this dulce de leche contains a higher proportion of added sugars and lower fiber, placing it among the most indulgent options in the confectionery aisle.
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