
Product Insights
Le Pain des fleurs is a 150 g multigrain rusk made from buckwheat flour and marketed as an organic, plant-based snack belonging to the Cereals and potatoes (Bread) dietary family. The product carries an unknown Nutri-Score and is classified as a NOVA 3 processed food, offering benefits such as no added salt or sugar and a good source of dietary fiber, magnesium and iron, while its carbohydrate-dense nature may be a drawback for low-carb diets. Its simple ingredient list, vegan status and cardboard packaging contribute to a high Eco-score (A+), but the lack of detailed macronutrient data limits precise nutritional assessment.
Comparative Analysis
Without category averages available, this rusk stands out as a low-sugar, salt-free, organic multigrain option that delivers high fiber and mineral content while remaining carbohydrate-rich compared with typical breakfast cereals.
Ingredients
Farine de sarrasin*. "issue de l'agriculture biologique. • sans sel ni sucres ajoutés • source de fibres riche en magnésium K) • source de fer contient des sucres naturellement présents. Le Pain des fleurs, une marque de EKIBIO ekibio EKIBIO IO ZA la Boissonnette 07340Peaugres - France NOUS SOMMES LES CITOYENS DE LA BIO
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Frequently Asked Questions
Everything you need to know about le pain des fleurs.










