
Product Insights
The 95% TOGO NOIR is a dark chocolate bar made by ALTER ECO, using cocoa beans sourced from Togo and packaged in a recyclable cardboard and aluminum wrapper. It bears Fairtrade and organic certifications and is produced in Switzerland, offering strong sustainability credentials. Nonetheless, the very high cocoa content results in a low Eco‑score (grade D) and, without a disclosed Nutri‑Score, its full nutritional impact remains unclear, and typical ultra‑processed chocolate may contain added sugar and emulsifiers.
Comparative Analysis
With 95% cocoa, this bar provides a considerably higher cocoa concentration and lower sugar level than the average dark chocolate, which generally contains around 70% cocoa, making it a more intense and less sweet option for chocolate lovers.
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Frequently Asked Questions
Everything you need to know about 95% TOGO NOIR.









