
Product Insights
Ayam Oyster Sauce is a 150 ml French condiment categorized under sauces and oyster sauces. It belongs to the "Fat and sauces" and "Dressings and sauces" groups, carries a Nutri‑Score of E, and is classified as ultra‑processed (NOVA 4), reflecting its high sugar (21.1 g/100 ml) and salt (10.7 g/100 ml) levels while containing virtually no fat or protein. The sauce is non‑vegan due to oyster extract and soy, making it unsuitable for vegans and a potential trigger for shellfish or soy allergies, but it delivers the characteristic umami flavor prized in Asian cooking.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average sauce, this oyster sauce provides roughly double the sugar (21.1 g vs 10.95 g) and nearly double the salt (10.7 g vs 5.02 g) per 100 ml, while offering virtually no fat, saturated fat, or protein.
Ingredients
Eau, sirop de sucre inverti, sucre, sel, sauce soja (eau, graines de soja blé, sel), extrait de moule, amidon modifié (E1422), extrait d'huître (1,2%), vinaigre, amidon de tapioca.
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Frequently Asked Questions
Everything you need to know about Sauce d'huître.











