Why is A2 Protein All Natural Yoghurt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt is placed in NOVA group 4 because its formulation includes refined ingredients such as whey protein concentrate, A2 milk protein isolate and added vegetable fibre, which are typical of ultra‑processed foods; the label reports zero added additives, although the ingredient list hints at possible palm‑oil content and uses processing aids that trigger the classification.

How does the sugar and salt content in this yogurt affect a diabetic or hypertensive diet?

With 3.8 g of sugar and 0.09 g of salt per 100 g, the yogurt is lower in both sugar and sodium than many standard yogurts, making it a relatively safer option for people managing blood glucose or blood pressure, but the sugar amount is still enough to require moderation within a controlled diet.

Is the A2 protein milk in this yogurt a concern for individuals with milk allergy?

Yes. Although A2 milk contains a specific beta‑casein variant, it is still derived from cow’s milk and therefore retains all the proteins that trigger a milk allergy, so anyone allergic to milk should avoid this product.

Jalna • 1 kg

A2 Protein All Natural Yoghurt

Milk And Dairy Products

Product Insights

A2 Protein All Natural Yoghurt is a 1 kg container of Australian‑made yogurt that uses A2‑type cow’s milk, vegetable fibre and whey protein concentrate. It belongs to the milk and yogurt group, carries a Nutri‑Score of B and is classified in NOVA group 4, reflecting its use of refined protein concentrates and live cultures, while providing 3.1 g of protein and 2.3 g of fiber per 100 g with low sugar (3.8 g) and low salt (0.09 g). The product is low in added sugars and contains no listed additives, but its ultra‑processed status and moderate saturated fat (2.6 g) should be considered by health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal70 kcal

Fat3.5 g

Saturated Fat2.6 g

Carbohydrates4 g

Sugars3.8 g

Comparative Analysis

Compared with the average yoghurt, this product contains about half the sugar, less than 60 % of the fat, roughly 70 % of the saturated fat, and far less salt.

Ingredients

A2 protein milk, vegetable fibre, whey protein Protein se concentrate (from milk) live yoghurt cultures (from milk) Fat, total [incl. S. thermophilus, L. bulgaricus, Bifidobacterium] saturated Contains milk. Carbohydrate - Sugars Over 1 BILLION PROBIOTIC COUNT per serve. Dietary fibre Sodium 196 mg (2546 RADM) Keep refrigerated at 1 °C - 5°C.

84%

35%

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