Mars • 47 g
Mars
Product Insights
The Mars caramel chocolate bar is a 47 g sugary snack from the Sugary snacks group, marketed in Australia and New Zealand. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its high sugar content (27 g per serving) and notable saturated fat (3.8 g per serving) while providing a quick source of energy. The bar contains common allergens such as milk, egg, soy and gluten, includes the emulsifier soy lecithin (E322), and bears Halal and Rainforest Alliance Cocoa certifications, but remains an ultra‑processed confectionery.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this bar contains about twice the sugar (57.5 g vs 29 g per 100 g) and slightly more saturated fat, while its salt and total fat are lower and its energy is a bit higher.
Ingredients
SUGAR, GLUCOSE SYRUP, MILK SOLIDS, COCOA BUTTER, COCOA MASS, VEGETABLE OIL, VEGETABLE FAT, MALT EXTRACT (BARLEY). COCOA POWDER, EMULSIFIER (SOY LECITHIN), SALT, EGG WHITE, FLAVOURS.
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Frequently Asked Questions
Everything you need to know about Mars.
