
Product Insights
Weet‑Bix is an Australian‑made breakfast cereal belonging to the “Cereals and potatoes” and “Breakfast cereals” dietary families, composed of 97 % whole‑grain wheat and fortified with vitamins and minerals. It earned a Nutri‑Score of A and sits in NOVA group 3, indicating a moderately processed product with no additives, and it carries a Health Star Rating of 5, reflecting its low sugar (2.9 g/100 g) and moderate salt (0.68 g/100 g) content. However, the cereal contains gluten and traces of soy, which may be problematic for those with celiac disease or soy allergy, and its moderate salt level, while lower than many cereals, may still be a consideration for hypertensive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Weet‑Bix contains about 80 % less sugar (2.9 g vs 14.1 g per 100 g), roughly half the fat and saturated fat, about 60 % less salt, while delivering more protein (12.3 g vs 10.2 g) and nearly 1.5 times the fiber (12.9 g vs 8.3 g).
Ingredients
wholegrain wheat (97%), raw sugar, salt, malt extract, vitamins (b3, b1,b2, folic acid), minerals (iron).
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Frequently Asked Questions
Everything you need to know about Weet-Bix.









