
Product Insights
Mandel Almond 0% Sugar is a plant-based milk alternative classified as a beverage in the plant-based milk substitutes group. It carries a Nutri-Score of B and belongs to NOVA group 4, indicating an ultra-processed product with added gelling agents, stabilisers and emulsifiers (gellan, guar gum, lecithins). Nutritionally it is low in sugar, fat, saturated fat and salt, but also provides modest protein and contains almond, a known nut allergen, and calcium carbonate for calcium enrichment.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar plant-based drinks, this almond beverage has virtually no sugar and about one-sixth the fat, saturated fat and salt, while delivering only about a quarter of the typical protein content.
Ingredients
water, almonds 2%, calcium carbonate, thickener: gellan, guar gum, emulsifier: lecithins, salt,
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Frequently Asked Questions
Everything you need to know about Mandel Almond 0% Sugar.












