Darbo • 450g
Confettura extra di frutti di bosco
Product Insights
The product is a plant‑based mixed‑berry jam marketed as a sweet spread for breakfast and desserts, belonging to the "Sugary snacks" group of the PNNS classification. It carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its high added‑sugar content (55 g per 100 g) and the presence of a processed gelling agent (pectin, E440). While it provides negligible fat and salt and a modest energy value compared with typical jams, the very high sugar level and ultra‑processed status limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam category, this jam contains slightly more sugar (55 g vs 53.44 g per 100 g), but far less fat (0 g vs 10.5 g), markedly lower salt (0.01 g vs 0.36 g) and delivers only about 227 kcal versus the typical 373 kcal per 100 g.
Ingredients
Frutta (lamponi, more, mirtilli neri, fragoline di bosco), zucchero, succo di limone concentrato, gelificante pectina.
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Frequently Asked Questions
Everything you need to know about Confettura extra di frutti di bosco.
