Yo • 0.7l
Holunderblüte Blütensirup
Product Insights
Holunderblüte Blütensirup is a sweetened beverage made from elderflower extract, glucose‑fructose syrup, water and added lemon juice, marketed as vegan and vegetarian. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating it is an ultra‑processed product containing four common food additives (E300, E330, E414, E445). Nutritionally, the syrup is low in fat, saturated fat and salt but contains a high sugar level of 9.3 g per 100 ml, contributing modest calories (44 kcal) and minimal protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average sweetened beverage, this elderflower syrup contains significantly less sugar (9.3 g vs 15.7 g), fat (0.5 g vs 0.73 g), saturated fat (0.1 g vs 0.7 g), salt (0.01 g vs 0.35 g) and total calories (44 kcal vs 81 kcal) per 100 ml.
Ingredients
Glukose-Fruktose-Sirup, Wasser, Zucker, Holunderbluetenextrakt, Säuerungsmittel: Citronensäure, Zitronensaft aus Zitronensaftkonzentrat, Aroma, karamellisierter Zucker, Antioxidationsmittel: Ascorbinsäure, Stabilisatoren: Gummi arabicum und Glycerinester aus Wurzelharz
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Frequently Asked Questions
Everything you need to know about Holunderblüte Blütensirup.
