
Product Insights
Elderflower syrup is a sweetened beverage classified in the Sweetened beverages group, offering a vegan, low‑fat formulation. It carries a Nutri‑Score of D and falls into NOVA group 3, indicating a highly processed product with very high sugar content (72.8 g per 100 g). While it is environmentally friendly with an Eco‑Score of A, its nutritional profile is limited, providing little protein, fiber, or essential nutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
This elderflower syrup contains about 73 g of sugar per 100 g, roughly five times the average 15.7 g sugar of typical beverages, while its fat and salt levels are well below the category averages of 0.73 g and 0.35 g respectively.
Ingredients
Zucker, Wasser, Säuerungsmittel (Citronensäure), Holunderblütenextrakt, Anti - oxidationsmittel (Ascorbinsäure).
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Frequently Asked Questions
Everything you need to know about Holunderblüten Sirup.








