
Product Insights
Peanut butter from the Pintola brand is a plant‑based spread made from peanuts, placing it in the legume family of foods. It carries a Nutri‑Score of C and is classified as an ultra‑processed product (NOVA 4), reflecting the presence of added oil, sugar and salt. Nutritionally, it provides 38 g of fat (including 7 g saturated fat), 30 g of protein and 6.2 g of fiber per 100 g, but also delivers 15.5 g of sugars, so it offers a good protein and fiber boost while being high in fat and sugar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this peanut butter contains roughly four times more sugar (15.5 g vs 4.09 g) and more than double the fat (38 g vs 15.16 g), while its salt level (0.04 g) is well below the typical 2.32 g per 100 g.
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Frequently Asked Questions
Everything you need to know about peanut butter.










