Question 1

Why does Madhur sugar receive a Nutri-Score of E despite being minimally processed?

Accepted Answer

Nutri-Score is calculated from both negative components (energy, sugars, saturated fat, salt) and positive components (protein, fiber, fruits/vegetables). Because the product is 100 % sugar, it scores the maximum points for sugars and energy while offering no protein, fiber or fruit content, resulting in an overall score that places it in the lowest grade E.

Question 2

How does the sugar and salt content of this product affect diabetic or hypertensive diets?

Accepted Answer

With 99.8 g of sugar per 100 g and virtually no salt, the product can cause rapid spikes in blood glucose, making it unsuitable for diabetic meal plans, while the low salt means it does not add to hypertension risk but the high carbohydrate load can still influence overall blood pressure management.

Question 3

Is Madhur sugar suitable for strict diets such as vegan, keto, halal, or gluten‑free?

Accepted Answer

The sugar is vegan and gluten‑free because it contains only pure sucrose, but it is high in carbs, so it does not fit a keto diet. Halal status depends on the refining process; without certification it cannot be guaranteed halal.

madhur • 1 kg

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