Surabhi
Surabhi Mango Pickle
Product Insights
Surabhi Mango Pickle is a plant‑based condiment popular in Indian cuisine, positioned within the salty snacks and salty‑and‑fatty product families. It carries no Nutri‑Score and is likely classified as a processed or ultra‑processed item (NOVA 4), reflecting the presence of oil, salt and spice blends that boost flavor but also raise fat and sodium levels. While it adds tangy heat and can enrich meals, consumers should be aware of its relatively high salt and fat content typical of traditional mango pickles.
Comparative Analysis
Compared with the average values for similar salty snacks, this mango pickle typically contains higher fat and salt than the category averages of 18.9 g fat and 2.9 g salt per 100 g.
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Frequently Asked Questions
Everything you need to know about Surabhi Mango Pickle.
