Why is SNICKERS BUTTERSCOTCH FLAVOUR classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines multiple refined ingredients such as sugar, milk solids, vegetable fats, palm oil, dextrose, and an emulsifier (E322), all of which are industrially processed, placing it in the highest NOVA category for ultra‑processed foods.

How does the sugar and salt content in SNICKERS BUTTERSCOTCH FLAVOUR affect diabetic or hypertensive diets?

With 44.8 g of sugar and 0.5 g of salt per 100 g, the bar can cause rapid blood‑glucose spikes and increase sodium intake, which may worsen glycaemic control for diabetics and raise blood pressure for people with hypertension, so it should be limited or avoided in those conditions.

Based on its ingredients, is SNICKERS BUTTERSCOTCH FLAVOUR suitable for vegan, keto, halal, or gluten‑free diets?

No, it is not vegan because it contains milk and dairy solids, it is not keto-friendly due to high sugars and carbs, it may be acceptable for halal diets if the dairy is sourced appropriately, and it contains no gluten‑derived ingredients, making it potentially gluten‑free though cross‑contamination is not guaranteed.

SNICKERS • 40 g

SNICKERS BUTTERSCOTCH FLAVOUR

Sugary Snacks

Product Insights

SNICKERS BUTTERSCOTCH FLAVOUR is a sugary snack bar classified in the Sugary snacks and Chocolate products groups. It carries a Nutri‑Score of E and falls into NOVA group 4, indicating an ultra‑processed formulation with high added sugar (44.8 g/100 g) and moderate salt (0.5 g/100 g). While it provides a notable protein content (9.9 g/100 g) and lower saturated fat than average, its overall nutritional profile is poor for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal501 kcal

Fat26.6 g

Saturated Fat10.6 g

Trans Fat0.10 g

Cholesterol0 g

Comparative Analysis

Compared with typical snack averages, this bar contains more sugar and salt, less total and saturated fat, slightly lower energy, but higher protein per 100 g.

Ingredients

milk chocolate coating (35%): sugar, milk solids, serve (%) cocoa butter, cocoa solids, edible vegetable fat ,lt,5% (sal fat, palm oil), dextrose, emulsifier (322), centre filling (65%): peanuts (23%), liquid glucose, sugar, hydrogenated vegetable oil (palm oil), milk solids, iodized salt, cocoa butter, cocoa solids, edible vegetable fats ,lt,5% (sal fat, palm oil), dextrose, nature identical flavour (butterscotch), emulsifier (322),

84%

35%

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