
Product Insights
SNICKERS is a 50 g caramel‑chocolate bar marketed under the Snickers brand, classified in the “Sugary snacks” family. It carries a Nutri‑Score of E (score 28) and belongs to the ultra‑processed NOVA 4 group, reflecting its high sugar (51 g/100 g), saturated fat (7.6 g) and moderate salt (0.52 g) content. While it provides 8.7 g of protein and 3.1 g of fiber per 100 g, the product also contains multiple allergens (milk, peanuts, egg, soy, tree nuts) and additives, making it a calorie‑dense treat best consumed sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, this Snickers bar contains substantially more sugar (51 g vs 28.9 g) and fat (23 g vs 17.7 g), higher energy (490 kcal vs 418 kcal) but lower salt (0.52 g vs 2.0 g), while protein and fiber are above average.
Ingredients
milk chocolate (sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lecithin), peanuts, corn syrup, sugar, palm oil, skim milk, lactose, salt, egg whites, artificial flavor, peanuts, milk, egg and soy, tree nuts,
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Frequently Asked Questions
Everything you need to know about SNICKERS.








