Everest • 100gm
Everest Kashmiri Lal / Red Mirch Powder
Product Insights
Everest Kashmiri Lal / Red Mirch Powder is a bright red chilli powder marketed by the Everest brand, commonly used as a key ingredient in Indian garam masala blends. The product belongs to the spices dietary family, carries a non‑applicable Nutri‑Score, and is classified as a NOVA 3 processed culinary ingredient, offering very low fat (1 g), negligible sugars and only 20 kcal per 100 g. Its all‑natural composition means it contains no additives, but the high heat level may be unsuitable for those sensitive to spicy foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average food category, this chilli powder provides only 1 g of fat versus 13.1 g, contains no added sugars compared with 2.2 g, and has just 2 g of carbohydrates versus 52.1 g per 100 g.
Ingredients
chilli powder
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Frequently Asked Questions
Everything you need to know about Everest Kashmiri Lal / Red Mirch Powder.
