Why does Mirchi Powder not have a Nutri-Score and how is its processing level classified?

Spice products are excluded from the Nutri-Score system because they contribute minimal nutrients; they are generally classified as minimally processed (NOVA 1‑3) since they are simply dried and ground without additives.

Can people with diabetes or hypertension safely use Mirchi Powder in their meals?

Because the powder contains virtually no sugar or salt, it does not add significant glucose or sodium, making it safe for diabetic or hypertensive diets when used in typical culinary amounts, though excessive portions may still cause digestive irritation.

Is Mirchi Powder suitable for vegan or vegetarian diets?

Yes, the product is labelled vegetarian, contains only plant-derived ingredients, and includes no animal-derived additives, making it fully compatible with vegan and vegetarian eating patterns.

Suhana,Ambari

Mirchi Powder

Plant Based Foods And Beverages

Product Insights

Mirchi Powder is a red chilli spice sold by the Indian brands Suhana and Ambari, marked as vegetarian and bearing the Green Dot India label. As a plant-based condiment it belongs to the spices group in the PNNS classification, carries no Nutri-Score (not applicable for spices) and is considered minimally processed, though the product lacks detailed ingredient and origin information. The powder provides virtually no calories, fat, sugar or salt, but the absence of nutritional data and unknown sourcing limit a full assessment of its health and environmental impact.

Comparative Analysis

Compared with average food items, Mirchi Powder provides negligible calories, fat, sugar and salt, matching the typical profile of pure chilli spices which are low in macronutrients but high in capsaicin for heat.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.