
Product Insights
Peanut butter from Sundrop is a legume‑based spread classified within the legume group of the PNNS food classification. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, reflecting its high fat (48 g), saturated fat (11.5 g) and added sugar (9.2 g) content. While it provides a good amount of protein (26 g) and dietary fiber (4 g), its calorie density (619 kcal per 100 g) and the presence of hydrogenated fats and the antioxidant additive TBHQ may be concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based spread, this peanut butter contains about three times more fat, five times more saturated fat and more than double the sugar, while its salt level is roughly one‑sixth of the typical amount.
Ingredients
Roasted Peanuts (92.3%), Sugar, Hydrogenated Vegetable Fat, Refined Edible Groundnut Oil (TBHQ), lodized Salt Contains Nuts. 20
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Frequently Asked Questions
Everything you need to know about Peanut butter.










