
Product Insights
Pringles are stacked extruded potato crisps that belong to the cereals and potatoes family of foods. They carry a Nutri‑Score of E and are classified as NOVA 4, indicating an ultra‑processed snack with several additives such as E296, E330, E635 and E471. Nutritionally, they are high in total fat (27.4 g), saturated fat (14 g) and contain moderate salt (1.69 g) while sugars remain low (2.4 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack category (fat 6.3 g, saturated fat 1.6 g, salt 3.1 g, sugars 2.1 g per 100 g), Pringles contain far more fat and saturated fat, slightly more sugars, but less salt.
Ingredients
Approximate Recommended Dietary Allowance Regulators (INS 296, 330), Flavour Enhancer (INS 635)/E 635, A Emulsifier (INS 471)/E 471, Maltodextrin, Acidity Regulator (INS 33 Contains wheat and milk READY TO EAT SAVOURIES TARY FOOD) OD SUNLIGHT
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Frequently Asked Questions
Everything you need to know about Pringles Pizza Flavour Potato Crisps.










