Why is Pringles Pizza flavor classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is made from dehydrated potatoes, refined flours, vegetable oil, a pizza‑style seasoning and undergoes extrusion, all of which are hallmarks of ultra‑processed foods; its label lists additives such as monosodium glutamate (E621), mono‑ and diglycerides of fatty acids (E471), citric acid (E330), lactic acid (E270), calcium lactate (E327) and colorants derived from annatto and paprika.

How do the high fat and saturated‑fat levels in Pringles Pizza flavor affect a heart‑healthy or weight‑management diet?

With 29 g of total fat and 6.4 g of saturated fat per 100 g, the snack contributes a large amount of calories and saturated fatty acids that can raise LDL cholesterol, making it unsuitable for diets that aim to limit fat intake or manage weight when consumed in large quantities.

Is the presence of milk and wheat gluten in Pringles Pizza flavor a concern for people with dairy or gluten sensitivities?

Yes, the ingredient list includes lactose, buttermilk, cheese powder (all milk derivatives) and wheat flour, so the product is not safe for individuals with lactose intolerance, milk allergy, celiac disease, or non‑celiac gluten sensitivity.

Pringles • 175 g

Pringles gusto Pizza

Cereals And Potatoes

Product Insights

Pringles Pizza flavor is a stacked extruded potato crisp marketed as a salty snack. Per 100 g it delivers 516 kcal, 29 g fat (including 6.4 g saturated fat), 1.4 g salt, 3.3 g sugars, 6 g protein, 3.4 g fiber and contains milk and wheat allergens, earning a Nutri‑Score of D and a NOVA 4 (ultra‑processed) rating. While it provides more protein and fiber than many comparable snacks, its very high fat, saturated fat and the presence of several additives (E621, E471, E330, E270, E327, colorants) make it less suitable for low‑fat or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal516 kcal

Fat29 g

Saturated Fat6.4 g

Carbohydrates56 g

Sugars3.3 g

Comparative Analysis

Compared with the average salty snack, Pringles Pizza flavor contains about four times more fat (29 g vs 6.3 g) and double the saturated fat (6.4 g vs 1.6 g), slightly higher sugar (3.3 g vs 2.1 g), but offers more fiber (3.4 g vs 2.6 g) and protein (6 g vs 3.8 g) while its salt level (1.4 g) is lower than the category average.

Ingredients

Patate disidratate, olio di girasole, farina di _frumento_, farina di mais, farina di riso, condimento a base di pizza (lattosio {latte}, latticello in polvere {latte}, esaltatori di sapidità {glutammato monosodico, 5'-ribonucleotidi di sodio}, sale, pomodoro in polvere, zucchero, cipolla in polvere, formaggio in polvere {latte}, aromi, aglio in polvere, erbe {origano, rosmarino, basilico}, correttori di acidità {acido citrico, acido lattico, lattato di calcio}, olio di girasole, colorante {estratto di paprika}), maltodestrina, emulsionante (E471), sale, colorante (norbissima di annatto). Può contenere soia.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.