Why is V Soy plain flavor classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA system labels foods with multiple industrial ingredients and processing steps as ultra‑processed; V Soy plain flavor includes emulsifiers (INS 471), stabilizers (INS 460, INS 466, INS 407), thickeners, calcium salts, added vitamins and mineral complexes, all of which place it in the NOVA 4 category.

How does the sugar and salt content in V Soy plain flavor affect a diabetic or hypertensive diet?

With only 0.87 g of sugar and 0.04 g of salt per 100 g, the drink is low in both nutrients, making it generally suitable for diabetic and hypertensive individuals, provided portion sizes are controlled to manage total carbohydrate and caloric intake.

Based on its ingredients, is this soy milk suitable for strict vegan, gluten‑free, or ketogenic diets?

The product contains solely plant‑derived ingredients and no gluten sources, so it fits vegan and gluten‑free regimes; however, its carbohydrate content (6 g per 100 g) is too high for a ketogenic diet, which requires very low carbs.

วี-ซอย,วีซอย,vsoy,V-soy,Vitamilk,ไวตามิ้ลค์ • 230 g

วีซอยรสจืด

Beverages

Product Insights

V Soy plain flavor is a soy‑based plant milk alternative presented in a 230 g Tetra Pak, certified vegan, lactose‑free, and free from preservatives. Nutritionally it delivers 9 g of protein per serving, with low sugar (0.87 g/100 g), low saturated fat (0.44 g/100 g) and low salt (0.04 g/100 g), earning a Nutri‑Score of B, but it is classified as ultra‑processed (NOVA 4) and contains several additives such as E460i, E466, E407 and emulsifiers. The product achieves an Eco‑Score of A thanks to its recyclable packaging, yet the extensive additive list may deter consumers seeking a cleaner label.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal48 kcal

Fat2.6 g

Saturated Fat0.4 g

Carbohydrates2.6 g

Sugars0.9 g

Comparative Analysis

Compared with the average plant‑based drink, this soy milk contains about one‑tenth the sugar, less than half the fat and saturated fat, and roughly one‑tenth the salt, while providing markedly more protein per serving.

Ingredients

Good source of Soy Protein 9 g from natural whole soybean with 400 mg Calcium (50% Thai RDI) and Vitamin D (50% Thai RDI). แคลเชียมสูง 400 มกกล่อง douus:naulneus:unnu (Ingredients) น้ำเมกั่วเหลือง (Say MM lnsualulnsn (Tricalcium Citrate) 0.4% HAartrnualn (Calcium Carbonate) 0.2% วิตามินรวมเละเทลือแร่ (Vitamin Complex and Minerals) ansrintriADA (Stabilizer) INS 460(i), INS 466, INS 407, õUabluiees (Emulsifier) INS 471 99.18% 0.02% นอกจากนี้ใน 1 กล่อง (230 ชม.) ยังมีสารอาหาร เพิ่มเติมได้แก่ Moreover, 1 box of soy milk (230 cm.) contains additional nutrients, including Isoflavone Tolmwanhu Omega 3 โอเมก้า 3 (nรดลิโนเลนิก) Omega 6 โอเมก้า 6 (nรดลิโนเลอิก) omega 9 โอเมก้า 9 (กรดโอเลอิก) Lecithin n. (mg) 420 n. (mg) 2,870 n. (mg) 1,070 n. (mg) 2,240 n. (mg) 60 เลชิติน Tul6nuiãu No preservatives added wud anySun1nna aiirilner on. Da. 96 148 089 11 60 USUNRSANS 230 o. 1

84%

35%

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