Why is Ramen – Korean Coconut Chicken flavored noodles classified as ultra‑processed (NOVA 4) and which additives does it contain?

NOVA 4 denotes foods made mostly from industrial ingredients and containing multiple additives; this ramen includes refined wheat flour, modified tapioca starch, refined palm oil, emulsifier E322 (lecithin), acidity regulators E501 (sodium bicarbonate), E500 (sodium carbonate), E339 (sodium phosphate) and E330 (citric acid), thickener E412 (guar gum), flavor enhancer E621 (monosodium glutamate) and E635 (disodium 5′‑ribonucleotides), among others.

How do the salt and sugar levels in this ramen affect people with hypertension or diabetes?

The product contains 3 g of salt per 100 g, which is high and can raise blood pressure in hypertension-prone individuals; its sugar content is modest at 3.1 g, but the overall carbohydrate load (66.2 g) still contributes to blood glucose spikes, so diabetic consumers should monitor portion size.

Can this product be considered suitable for vegan, gluten‑free, or keto diets?

It is not vegan‑certified because it includes wheat gluten and flavorings that may be derived from animal sources, it is not gluten‑free due to wheat flour, and it is unsuitable for keto diets because carbohydrates account for over 60 % of its weight.

Maison de Corée, Samyang • 65 g

Ramen - Nouilles coréennes goût coco poulet

Cereals And Potatoes

Product Insights

Ramen – Korean Coconut Chicken flavored instant noodles are a French‑marketed, plant‑based food classified in the Cereals and potatoes group. The product is energy dense at 454 kcal per 100 g, with 16.9 g of fat (including 9.2 g saturated fat) and 3 g of salt, while sugar is relatively low at 3.1 g and fiber at 4.2 g. It is an ultra‑processed NOVA 4 item, carries gluten and soy allergens, contains nine listed additives such as E322, E501 and E621, and does not have an assigned Nutri‑Score.

Nutritional Values

Values per 100 g

Energy Kcal454 kcal

Fat16.9 g

Saturated Fat9.2 g

Carbohydrates66.2 g

Sugars3.1 g

Comparative Analysis

Compared with average instant noodles, this ramen provides roughly double the fat (16.9 g vs 6.9 g) and higher calories (454 kcal vs 353 kcal), but contains less sugar (3.1 g vs 9 g) and a similar amount of salt (3 g vs 2.96 g).

Ingredients

Nouilles (85,6%) : Farine de blé, amidon de tapioca modifié, huile de palme raffinée, gluten de blé, sel, émulsifiant (E322), régulateur d'acidité (E501, E500, E339, E330), extrait d'oignon, épaississant (E412), huile d'arôme de thé vert. Sachet de sauce (13,2%) : poudre de lait de coco, sel, poudre d'arôme de poulet artificiel, sucre, exhausteur de goût (E621), poudre de sauce soja, dextrose anhydre, huile de soja, poudre d'oignon, poudre de poivre, exhausteur de goût (E635), poudre d'ail, régulateur d'acidité (E296), poudre de ciboulette déshydratée, huile d'arôme de poulet artificiel. Légumes (1,2%) : chou bok choy séché, ciboulette séchée.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.