Why is Sparkling classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The drink is made from carbonated water, glucose‑fructose syrup, sugar, melon juice, concentrated fermented milk and skimmed milk powder, all of which require multiple industrial steps; this level of formulation places it in NOVA group 4. Its additive list includes citric acid (E330), phosphoric acid (E338) and soy hemicellulose (E426) used as a stabiliser.

How does the sugar content in Sparkling affect a diabetic diet?

With 11.9 g of sugar per 100 ml, Sparkling is high in rapid‑release carbohydrates, which can cause significant blood‑glucose spikes and is therefore not recommended for people managing diabetes unless consumed in very small amounts.

Is the milk in Sparkling a concern for people with lactose intolerance?

Yes; the recipe includes fermented milk, skimmed milk powder and whey powder, all of which contain lactose, making the beverage unsuitable for individuals who are lactose intolerant.

Chupa Chups • 250 ml

Sparkling

Beverages

Product Insights

Sparkling is a carbonated sweetened beverage belonging to the Beverages and Sweetened beverages families. It carries a Nutri‑Score of E and is classified in NOVA group 4, with high sugar at 11.9 g per 100 ml, virtually no fat, low salt, 1 g of protein, and contains milk as an allergen along with additives E330 (citric acid), E338 (phosphoric acid) and E426 (soy hemicellulose). Overall, the drink is ultra‑processed, offers limited nutritional benefits beyond modest protein, and may not be suitable for low‑sugar or dairy‑free diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal50 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates12.2 g

Sugars11.9 g

Comparative Analysis

Compared with the average soda, Sparkling contains less sugar (11.9 g vs 15.7 g), less fat (0 g vs 0.73 g) and less salt (0.01 g vs 0.35 g) per 100 ml, positioning it as a slightly lighter option within its category.

Ingredients

Eau gazéifiée, sirop de fructose-glucose, sucre, jus de melon à base de concentré (1%), lait fermenté concentré (lait, lait écrémé en poudre, ferment lactique, lactase), lait écrémé en poudre [lait écrémé en poudre, lactosérum en poudre (lait)], stabilisant : hémicellulose de soja, correcteurs d'acidité : acide citrique ; acide phosphorique, colorants : extrait de carthame ; spiruline, arômes.

84%

35%

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