Why is Pesto Alla Genovese classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pesto includes multiple industrial ingredients such as added oils, cheese that contains lysozyme derived from egg, lactic acid as an acidity regulator, and ascorbic acid as an antioxidant, all of which place it in the NOVA 4 ultra‑processed category.

How does the high fat and saturated fat content in this pesto affect a heart‑healthy diet?

The 38 g of total fat and 5.1 g of saturated fat increase the calorie load and can raise LDL cholesterol if consumed in large amounts; however, using the pesto sparingly as a flavor enhancer can fit within a balanced, heart‑healthy eating plan.

Is the hard cheese used in this pesto a concern for people with egg allergies?

Yes, the hard cheese ingredient lists lysozyme from egg as a component, so individuals with egg allergy should avoid this pesto.

Mangiare

Pesto Alla Genovese

Fat And Sauces

Product Insights

Pesto Alla Genovese is a green pesto condiment that belongs to the Fat and sauces dietary family. It delivers a high fat content of 38 g per 100 g, with saturated fat at 5.1 g, while sugars are low at 1.8 g and fiber is modest at 1.1 g. The product carries a Nutri‑Score that is not assigned and is classified as NOVA 4, indicating an ultra‑processed formulation with several additives such as lactic acid and ascorbic acid.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Nutritional Values

Values per 100 g/ml

Energy Kcal374 kcal

Fat38 g

Saturated Fat5.1 g

Carbohydrates3.5 g

Sugars1.8 g

Comparative Analysis

Compared with the average pesto category, this product contains far more fat (38 g vs 12 g) and saturated fat (5.1 g vs 2.1 g) while providing far less sugar (1.8 g vs 10.9 g).

Ingredients

Pesto, ingrediënten: Basilicum (45%), zonnebloem - olie, harde kaas (EU, niet-EU) (5%) (bevat lysozym van ei), zout, bloem van cashewnoten, suiker, aardappel vlokken, extra olijfolie verkregen bij eerste persing Italie, EU) (1%), pijnboompitten (EU, niet-EU) (0,15%), knoflook, zuurteregelaar (melkzuur), antioxida (ascorbinezuur). Kan pinda's en noten bevatten. Pesto, ingrédients: Basilic (45%), huile de tournes fromage à pâte dure (UE, non UE) (5%) (contient du lys zyme d'euf), sel, farine de noix de cajou, sucre, flocos de pommes de terre, huile d'olive Italie pignons de pins (UE, non UE) (0,15%), ail, correcte dacidité: acide lactique, antioxydant: acide ascorbique Peut contenir des arachides et des fruits à coque. Pesto, Zutaten: Basilikum (45%), Sonnenblumenot geriebener Hartkäse (EU, Nicht-EU) (5%) (enthält Lyso 29 Bus Ei), Salz, Cashewnüssmehl, Zucker, Kartoffe flocken, extra Olivenöl aus erster Pressung (Italien, EU (19%), Pinienkerne (EU, Nicht-EU) (0,15%), Knoblauch, Saurregulator: Milchsäure, Antioxidans: Ascorbicsäure Kann Erdnüsse und Baumnüsse enthalten.

84%

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