
Product Insights
Tomato Ketchup is a tomato‑based condiment classified in the Fat and sauces and Dressings and sauces groups, and it is labeled vegan and gluten‑free. It provides very low fat and saturated fat, modest protein, but contains high sugars (18 g per 100 g) and a moderate amount of salt (1.8 g per 100 g) while offering slightly above‑average fiber. The product is considered ultra‑processed (NOVA 4) and carries a Nutri‑Score of D, reflecting a less favorable nutritional rating within its category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average condiment, this ketchup contains markedly more sugars (18 g vs 10.95 g) and slightly less salt (1.8 g vs 5.02 g), while its fat, saturated fat and protein are substantially lower and its fiber is slightly higher.
Ingredients
tomato puree (made with 168g of tomatoes¹ per 100g ketchup), sugar, spirit vinegar, salt, natural flavourings, ¹made from sustainably sourced tomatoes,
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Frequently Asked Questions
Everything you need to know about Tomato Ketchup.










