
Product Insights
Mouliné de légumes français is a French vegetable puree soup classified in the Fruits and vegetables and Soups categories. It carries a Nutri-Score of C and is placed in NOVA group 3, indicating it is moderately processed, with no listed additives but the presence of natural spices, salt, and a small amount of corn starch. While it is low in fat, saturated fat, and sugars, the moderate salt level (0.65 g per 100 ml) and the presence of celery as an allergen may be drawbacks for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average soup (per 100 g), this product contains far less sugar (1.6 g vs 3.73 g), fat (0.15 g vs 2.65 g), saturated fat (0.03 g vs 0.87 g), salt (0.28 g vs 1.72 g) and energy (25 kcal vs 89 kcal).
Ingredients
Eau, pomme de terre¹ : 15%, carotte¹ : 15%, poireau¹ : 6%, CÉLERI-RAVE¹ : 5%, oignon¹ : 4%, potiron¹ : 4%, amidon de maïs, sel, aromates (ail, racine de livèche). Peut contenir : céréales contenant du gluten, lait, moutarde, œuf, soja. ¹Légumes issus de l'agriculture durable. 49% de légumes¹ (incluant la pomme de terre).
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Frequently Asked Questions
Everything you need to know about Mouliné de légumes français.









