Unilever • 250 ml/275g
Ketchup
Product Insights
Ketchup is a tomato‑based condiment produced by Unilever in Italy, marketed as vegan and gluten‑free. It belongs to the PNNS groups "Fat and sauces" and "Dressings and sauces", carries a Nutri‑Score of D and is classified as NOVA 3, reflecting its processed nature and the presence of added sugar and salt. While it is low in fat and saturated fat and contains 78% fruits and vegetables, it also has a high sugar content and a relatively high salt level, which may be a concern for people monitoring glucose or blood pressure.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average condiments, this ketchup contains far less fat, saturated fat, energy and salt, but slightly more sugar and notably less fiber and protein.
Ingredients
tomatoes, sugar, vinegar, salt, seasoning NO Gluten
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ketchup.
