Bertolli • 450 g
Bertolli light
Product Insights
Bertolli Light is a plant-based spread classified in the "Fat and sauces" PNNS dietary group, primarily made from vegetable oils, olive oil and a small amount of dairy (buttermilk). It carries a Nutri-Score of C and is rated NOVA 4, indicating an ultra-processed product that includes several additives such as mono‑ and diglycerides (E471), lecithin (E322i), potassium sorbate (E202), citric acid (E330) and carotenes (E160a). Nutritionally, the spread is low in sugars (0.5 g per 100 g) and contains about 55 g of total fat with a high saturated‑fat proportion, while its salt level (0.8 g per 100 g) exceeds the average for similar spreads and it is not suitable for consumers with a milk allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this light margarine contains far less sugar (0.5 g vs 3.64 g per 100 g) and slightly lower total fat (≈55 g vs 76.6 g), but its salt level (0.8 g) is about double the category average.
Ingredients
water, vegetable oils (28%) (rapeseed, palm), olive oil (10%), modified corn starch, salt, emulsifiers (mono - and diglycerides of fatty acids, lecithin), preservative (potassium sorbate), buttermilk (milk), acid (citric acid), natural flavouring, vitamins a and d, colour (carotenes)
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Frequently Asked Questions
Everything you need to know about Bertolli light.
