Kasia - Najlepsza do pieczenia i smażenia

Kasia Best for Baking and Frying is a plant‑based spread classified in the Fat and sauces group, containing 70 g of total fat per 100 g, of which 33 g are saturated, 0.5 g of sugars and 0.2 g of salt. It carries a Nutri‑Score of D and is placed in NOVA 4, reflecting its ultra‑processed nature with emulsifiers (E471) and a lactic‑acid regulator (E270) as well as palm oil, which raises sustainability concerns. Despite its high saturated fat, it offers lower overall fat, sugar and salt than typical spreads and provides added vitamins A and D, making it suitable for high‑heat cooking but less ideal for low‑saturated‑fat diets.