
Product Insights
Margarine is a plant‑based spread that belongs to the Fat and sauces group. It provides 625 kcal per 100 g, with 70 g of total fat (including 35 g saturated fat), 0.5 g sugars and 0.71 g salt, resulting in a Nutri‑Score of E and a NOVA 4 ultra‑processed classification. While the product is low in sugar, its high saturated‑fat and salt content, the inclusion of milk protein and palm‑oil derivatives raise health and sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based spread, this margarine has slightly less total fat and far less sugar but considerably more saturated fat and salt.
Ingredients
Huiles végétales 70% (palme, colza, palme totalement hydrogénée, tournesol en proportion variable), eau, sel 0,7%, émulsifiants : lécithine de tournesol et mono-diglycérides d'acides gras, lactosérum en poudre (LAIT), correcteur d'acidité : acide citrique, vitamines A et D, colorant : caroténoïdes,
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Frequently Asked Questions
Everything you need to know about Margarine.










