
Product Insights
Bertolli Olive Oil Butter Spread is a 250 g dairy‑based spread that combines olive oil, butter and palm oil. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), featuring a very high fat content (70 g per 100 g) and saturated fat (31 g), while sugar is low (0.6 g) and salt is moderate (0.32 g). The product contains milk allergens, palm oil with sustainability concerns, and several additives such as an emulsifier, a natural flavouring, a preservative, an acidifier, vitamins A and D, and a carotene colourant.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this product contains roughly three times more fat (70 g vs 25.9 g) and four times more saturated fat (31 g vs 8.7 g), while its salt (0.32 g) and sugar (0.6 g) levels are well below typical values.
Ingredients
huile de palme, huile d'olive 17%, eau, babeurre, beurre 10%, huile de colza, sel 0,3%, émulsifiant, arôme naturel, conservateur, acidifiant, vitamine A et D, colorant (carotène)
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Frequently Asked Questions
Everything you need to know about Bertolli beurre a l'huile d olive.







