Albert Heijn • 600 gram
Melk hagelslag
Product Insights
Melk hagelslag is a Dutch milk chocolate sprinkle used as a sweet topping for bread, classified under the Sugary snacks and Chocolate products groups. Per 100 g it provides 450 kcal, 17 g of fat (0.9 g saturated), 65 g of sugars, 7 g of protein, and 0.1 g of salt, earning a Nutri‑Score of E and a NOVA 4 ultra‑processed rating due to its high sugar content. The product is gluten‑free, contains milk (an allergen), includes the emulsifier lecithin (E322), and bears sustainable farming and UTZ‑certified labels, yet its high added sugars and processing level limit its healthfulness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet‑snack averages, Melk hagelslag contains markedly more sugar (65 g vs 40 g) and carbohydrates (67 g vs 50 g), while its fat, saturated fat and salt are well below average, and its energy is slightly lower than the category norm.
Ingredients
Suiker, vollemelkpoeder, cacaomassa, magere cacao - poeder, cacaoboter, emulgator (lecithine), vanillearoma,
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Frequently Asked Questions
Everything you need to know about Melk hagelslag.
