Why is Skin Gummies 60 pieces classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made mainly from refined glucose syrup, sugar and glucose, which are highly processed sweeteners, and it also contains multiple food additives such as citric acid (E330), vitamin C (E300), pectin as a gelling agent (E440), carnauba wax for coating (E903), and a natural raspberry flavor and carrot concentrate for color. The combination of these refined ingredients and additives triggers the NOVA 4 classification.

How does the high sugar content in these gummies affect people with diabetes or those trying to control blood glucose?

The product delivers approximately 88 g of sugar per 100 g, which can cause rapid spikes in blood glucose levels; therefore it is unsuitable for people with diabetes or anyone following a low‑sugar or glycemic‑controlled diet, who should limit or avoid the gummies to maintain stable blood sugar.

Is the fish collagen in this supplement a concern for people with fish allergies or for sustainability?

Yes, the inclusion of fish collagen means the product can trigger allergic reactions in individuals sensitive to fish proteins, and while the amount is small, sourcing collagen from marine fish raises sustainability questions related to overfishing and ecosystem impact.

Innovit • 145g

Skin Gummies 60 pièces

Dietary Supplements

Product Insights

Skin Gummies 60 pieces are a gelatin-free, fruit-flavored dietary supplement marketed for skin and hair health, falling into the confectionery family of the French Nutrition and Health Programme (PNNS). The product is classified as ultra-processed (NOVA 4) and carries a non-applicable Nutri-Score, containing roughly 88 g of sugars per 100 g while providing negligible fat and salt, and it supplies biotin, zinc, selenium, vitamins A, C, E and B6. However, the formulation includes several additives (E330, E300, E440, E903) and a small amount of palm oil, which raises concerns about additive load, potential allergens (fish collagen), and environmental sustainability.

Nutritional Values

Values per 100 g

Fruits & Vegetables0 g

Comparative Analysis

With about 88 g of sugar per 100 g, this supplement far exceeds the average 6.9 g sugar of typical dietary supplement categories, while its fat (~0.1 g) and salt (<0.1 g) are dramatically lower than the category averages of 6.6 g fat and 5.9 g salt.

Ingredients

sirop de glucose ; sucre ; glucose ; gélifiant (pectine) ; collagène de poisson ; acidifiant (acide citrique, citrate de sodium) ; vitamine C (acide L-ascorbique) ; vitamine E (acétate de DL-Alpha-tocophéryle) ; arôme naturel de framboise, huile végétale (palme) ; vitamine A (acétate de rétinyle) ; citrate de zinc, colorant (concentré de carotte violette) ; vitamine B6 (chlorhydrate de pyridoxine) ; agent d’enrobage (cire de carnauba).

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