
Product Insights
Spearmint is a frozen spearmint candy marketed as a sugar‑free sweet snack belonging to the "Sugary snacks" PNNS group. It is low in fat, saturated fat and sugars, but it is classified as ultra‑processed (NOVA 4) and contains several food additives such as sorbitol, xylitol, sucralose, anti‑caking agent E470b and colour E141. While its Eco‑score of B reflects a moderate environmental impact, the high polyol content (about 95 g per 100 g) may cause laxative effects in sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average candy (≈53 g sugars, 10.5 g fat per 100 g), Spearmint contains virtually no sugars or fat and a much higher polyol level (95 g), making it markedly lower in calories and sugar but unusually high in sugar alcohols.
Ingredients
édulcorants (sorbitol, xylitol, sucralose),cristaux de menthol, arômes,anti-agglamèrant (E470b),colorant (E141)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Spearmint.











