
Product Insights
Tomato Ketchup is classified under the PNNS groups “Fat and sauces” and “Dressings and sauces”. It carries a Nutri-Score of D and belongs to NOVA group 3, indicating a moderately processed condiment; per 100 g it provides very low fat (0.1 g) and saturated fat (0.1 g) but high sugars (22.8 g) and relatively high salt (1.8 g). The formulation is gluten‑free, vegan and preservative‑free, yet it contains celery, which may be an allergen for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this ketchup contains roughly double the sugar and about 40 % more carbohydrates, while its fat, saturated fat and salt are far below typical levels, resulting in a lower overall energy value.
Ingredients
Tomaten (148 g pro 100g Tomaten Ketchup), Branntweinessig, Zucker, Salz, Gewürz - und Kräuterextrakte (enthält _Sellerie_)
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Frequently Asked Questions
Everything you need to know about Tomato Ketchup.











