
Product Insights
Instant Full Cream Milk Powder is a dried whole milk product belonging to the Milk and dairy products group and is marketed as an instant beverage. It carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature, with very high fat (26.2 g), saturated fat (17.1 g) and sugar (40 g) per 100 g, while salt remains low at 0.7 g. The powder provides a strong protein boost (25 g) but its nutritional profile is offset by the excess of fat, saturated fat and sugar, and it contains soy lecithin (E322) as an emulsifier, which may be a concern for allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average milk‑powder product, this powder contains about six times more fat (26 g vs 5.97 g), nearly five times more saturated fat (17 g vs 3.71 g) and over five times the sugar (40 g vs 7.46 g), while its salt content is lower than the average (0.7 g vs 1.03 g).
Ingredients
whole milk powder, emulsifier ( soya lecithin),
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Frequently Asked Questions
Everything you need to know about Instant Full Cream Milk Powder.








